- Flying fish with CooCoo

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Flying fish with CooCoo

Steamed Flying Fish
These fishes, which grow to around 15 inches long, live on the surface of the ocean and do not actually fly. They leap into the air and spread their enlarged pectoral fins allowing them to glide over the ocean's surface with recorded distances of over 600 feet. However, the normal distance is around 30 feet.

Yield: 4 servings

Ingredients:

8 flying fish fillets
3 limes
1 tbs salt
3 tbs fish Seasoning
1 large onion sliced
6 cloves garlic minced
1 green bell pepper cut in julienne strips
½ oz fresh thyme
½ oz fresh marjoram
1 tsp parsley chopped
1 large tomato chopped
1 tsp limejuice
2 cups water
½ tsp hot pepper sauce
½ tsp curry powder
3 tbs margarine
seasoned salt to taste

Method:
Rub the fish with the juice of the limes and the salt and leave to stand for 10 minutes.
Rinse the fish and pat dry with paper towels, then rub in the Barbadian Seasoning. Roll each up (like a sausage) and secure with a toothpick.
Heat the margarine in a saucepan and sauté the onion and garlic for 3 minutes, or until the onions become transparent. Add the tomato and parsley and continue to cook for a further 2 minutes. Tie the thyme and marjoram together and add to the pan together with the remaining ingredients - except the fish. Bring to the boil, then reduce the heat and simmer for 10 minutes. Add the fish and continue to simmer for 10 minutes.

Serve with Coo Coo.

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Newsflash

Notice to all visitors.

Turtle for the kitchen of Paradise Inn The content about the former Paradise Inn Carriacou has been unavailable for some time. This place now operates under a new name, since many visitors were extremely unhappy about it and wrote their experiences on sites like TripAdvisor and Yahoo travel guides.
My own experiences under the new management were extremely unpleasant and it even got dangerous staying in this hotel.
Bear in mind that there is no staff here at night and no measures for safety have been taken.
Property of guests disappears while the staff does not handle such problems. Some rooms dont even lock properly...

Dishonesty : The webhosting and maintenance, design and all other costs related have never been paid by the hotel owner Peter A.
The deal we had (free lodging in return for a good website) was not honoured by him, nor the promised pay of my flight to Carriacou.
Attempts to steal this website from me, later on threats and then even imprisonment for three days on false accusation was the result.
False quoting : Several hotel guests complained after they discovered that they had to pay 25 percent more then the price quoted. Complaints to be sent to the hotel owner in London, never received replies to those complaints....
The hotel is now using frequently changing email addresses from gmail or msn, probably to avoid receiving complaints...

But... I got several requests from visitors to make the Carriacou information easily accesible again.
I keep these pages online now.
As before, the Paradise Inn-related content will stay offline,
The former pleasant hotel Paradise Inn does not exist as such anymore.
It is now completely rundown and staff is unfriendly, even hostile towards visitors.
That is why I advise you not to visit this hell inn, but choose another hotel for your vacation on Carriacou.

Even though it now operates under a new name, you will know that it is the same one if you are on the south end of Paradise Beach on Carriacou and you see a blue building. If you are ignored by the staff when you enter you are shure that this is the same Hell Inn.