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Flying fish with CooCoo PDF Print
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Steamed Flying Fish
These fishes, which grow to around 15 inches long, live on the surface of the ocean and do not actually fly. They leap into the air and spread their enlarged pectoral fins allowing them to glide over the ocean's surface with recorded distances of over 600 feet. However, the normal distance is around 30 feet.

Yield: 4 servings

Ingredients:
  • 8 flying fish fillets
  • 3 limes
  • 1 tbs salt
  • 3 tbs fish Seasoning
  • 1 large onion sliced
  • 6 cloves garlic minced
  • 1 green bell pepper cut in julienne strips
  • ˝ oz fresh thyme
  • ˝ oz fresh marjoram
  • 1 tsp parsley chopped
  • 1 large tomato chopped
  • 1 tsp limejuice
  • 2 cups water
  • ˝ tsp hot pepper sauce
  • ˝ tsp curry powder
  • 3 tbs margarine
  • seasoned salt to taste

Method:
Rub the fish with the juice of the limes and the salt and leave to stand for 10 minutes.
Rinse the fish and pat dry with paper towels, then rub in the Barbadian Seasoning. Roll each up (like a sausage) and secure with a toothpick.
Heat the margarine in a saucepan and sauté the onion and garlic for 3 minutes, or until the onions become transparent. Add the tomato and parsley and continue to cook for a further 2 minutes. Tie the thyme and marjoram together and add to the pan together with the remaining ingredients - except the fish. Bring to the boil, then reduce the heat and simmer for 10 minutes. Add the fish and continue to simmer for 10 minutes.

Serve with Coo Coo.

 
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Newsflash

This hotel has changed management in 2005 and is no longer recommended.
You might acounter this hotel on Carriacou under its new name.
It is located at the south end of Paradise Beach, painted blue.
The owner decided to change the name of Paradise Inn Carriacou  after many visitors wrote about their unpleasant experiences on the TripAdvisor and Yahoo travel guides.
Better would have been to improve the hotel security and get rid of the uninterested staff, but thats their choice.
Personal experiences and many reports from other visitors during the years following the management change have shown a complete neglect of the premises.
Guests are now seen as a nuisance by the staff, the owner is never present.
Unsafe conditions, no guards and no phone for emergencies.
Even though the location is perfect for a vacation, this hotel is definitely not worth visiting.

 

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