Nutmeg Recipes

With nutmeg products from De La Grenade

SPICY NUTMEG CHICKEN

• 8 Chicken legs or wings
• 1/2 teaspoon pepper sauce
• 1/4 cup soy sauce
• 1/4 cup grated onions
• 1 Teaspoon salt 2 cloves garlic (crushed)
• 1/2 cup Morne Delice Nutmeg Syrup
• 1/4 teaspoon ground ginger

METHOD Season chicken with salt, pepper, crushed garlic and onions. Bake for 15 minutes at 400 F. Mix soy sauce, nutmeg Syrup and ground ginger. Remove from oven, baste with Morne Delice Nutmeg Syrup mixture. Lower oven to 350 F and continue baking for one hour basting frequently. Serve very hot.

SWEET POTATO NUTMEG PIE - Makes one 8 inch Pie Sweet Potato filling 2 to 3 sweet potatoes (enough to yield one cup of cooked pulp)

• 6 oz Morne Delice Nutmeg Syrup
• 1 egg vigorously beaten until frothy
• 1 tablespoon heavy cream
• 1 tablespoon unsalted butter (softened)
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger

METHOD Peel, boil and salt sweet potatoes. Combine all ingredients in a mixing bowl. Beat for two to three minutes and set aside. Brush pie with a tablespoon of Morne Delice Nutmeg Syrup. Spoon sweet potato filling evenly into pie shell. sprinkle with cookie crumbs. Bake in oven at 325 degrees for about 1.5 hours. Cool and serve with Concord Cream.

GRENADA BREAD PUDDING

• 3 Large eggs
• 6 Oz. Morne Delice Nutmeg Syrup
• 1 1/2 teaspoons vanilla extract
• 1 1/4 teaspoons ground nutmeg
• 2 cups milk 1/2 cup raisins
• 1/2 cup La Grenade Liqueur
• 5 cups bread (cubed)

METHOD Method - Mix all ingredients except bread cubes, raisins, and liqueur. Place the bread cubes in a greased loaf pan. Fold in egg mixture and raisins. Let stand for 45 minutes, patting the bread down into the liquid occasionally. Place in a preheated 350 degree oven and bake for 40 minutes. Serve with Concord Cream.

CONCORD CREAM

• 2/3 cup heavy cream
• 3 teaspoons La Grenade Liqueur
• 3 oz. Morne Delice Nutmeg Syrup
• 1 teaspoon vanilla extract
• 1 tablespoon sour cream

METHOD Method - Refrigerate bowl and beater until cold. Combine all ingredients except nutmeg syrup. Beat in a mixer on medium speed. Add Morne Delice Nutmeg Syrup and beat until soft peaks form (three minutes). Serve with bread pudding and sweet potato nutmeg pie.

PANCAKES

Poured generously over pancakes, Morne Delice Nutmeg Syrup will make your taste buds tingle!

Cool Cocktails

NUTMEG BRIGADIER

• 2 Tablespoons Cool Cocktails
• 4 Tablespoons De LaGrenade Liqueur
• 8 oz Club Soda

METHOD Combine ingredients. Stir, and add cracked ice. Serve with a twist of lime

CONNECTICUT (THE NUTMEG STATE)

•  6 Tablespoons Morne Delice Nutmeg Syrup
• 4 oz Lemon Juice
• 2 bottles of Stout

METHOD Mix Lemon juice, nutmeg syrup and stout. Add ice and stir. Serve with a twist of lime.

See also : Nutmeg Icecream !